In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Bake for 40-50 minutes, until the topping is lightly browned and the filling is bubbly on the sides of the baking dish. Pour the apples and all of the juices from the bowl into the prepared baking dish. To make it dairy free, sub the butter for coconut oil. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Assemble the Apple Crisp Stir the apple mixture again until everything is well combined.Add eggs, one at a time, then stir in sour cream and. If you’re not a fan of raisins, you can omit them. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese, caramel, and sugar together until completely smooth.In small bowl, mix brown sugar and cinnamon. When refrigerated, you can eat it cold or pop it back in the oven set very, very low or in the microwave to get the chill out. Spray bottom and sides of 8-inch square pan with cooking spray. You can store apple crisp room temperature for 1 to 2 days, refrigerated for up to 1 week, or frozen for 3 to 4 months. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside. Which apples are best for apple crisp?īest answer, any apple you like! I personally like to use sweeter apples so I don’t have to add too much sugar such as Honey Crisp or Gala. It’s totally optional, and will add more calories. But I love the crisp oat topping, because they are high in fiber, magnesium and antioxidants.īest way to eat an apple crisp, in my opinion is warm topped with a very small scoop (about 1/4 cup) of vanilla ice cream or frozen yogurt, if you desire (my favorite way to eat it!). Combine brown sugar, oats, flour and cinnamon in bowl cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Some apple crisp recipes don’t use oats, which is totally fine. Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish. Apple crisps are the easiest of them all, because the oat topping is simple. Grease an 8x11 baking dish and set aside. My favorite desserts are crisps, cobblers and pie. For more apple recipes you may also like Apple Cobbler, Apple Butter, and Slow Cooker Apple Sauce, just to name a few! This easy apple crisp recipe is sure to be a crowd pleaser. Using pastry blender, cut in margarine until resembles coarse crumbs. In a large bowl combine the 1-1/2 cups flour, 1 cup granulated sugar, brown sugar, cinnamon, and 1/2 teaspoon salt. It’s the coziest fall dessert that’s pretty healthy considering you have lots of apples and oats! There’s nothing quite like the smell of apples and cinnamon coming out of your oven on a crisp, fall day. In large bowl mix together sugar, flour and cinnamon. If you went apple picking and need ideas on ways to use your apples, this apple crisp recipe is a great fall dessert. This easy, Cinnamon Apple Crisp recipe is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.
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